spicy chicken linguine with spinach topped with blue cheese and parmesan made by the lovely Sasha

makali - deep fried portions of cauliflower garnished with garlic, lemon juice, and parsley @ tarboush

oyster poboy @ bunk bar

korean style beef tartare with raw quail egg @ biwa

tender deep fried pork ribs @ biwa

tarboush foul mouddamas - fava beans cooked with garbanzo beans, mixed with garlic, lemon juice, tomato, and onions, and garnished with parsley, tomato, tartor, and olive oil @ tarboush